Lornas pizza
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Margherita is the mother of all pizzas. This Neopaltian-style pizza has thin crust, fresh tomato sauce, fresh mozzarella cheese, and just a few leaves of basil. Margherita’s toppings are simple but they also have the power to be truly sublime in a way few other toppings can be.
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Pepperoni Pizza We’d wager that pepperoni is still Kenya’s number-one, most-popular pizza topping. This singular topping even graces the pizza emoji! It makes sense if you really consider everything that is good about pepperoni:
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Hawaiian Pizza Hawaiian pizza is a type of pizza originating in Canada, best known for having ham and pineapple as toppings. Hawaiian pizza is commonly considered controversial, provoking passionate and polarizing debate, mainly focused on the inclusion of pineapple. Like BBQ chicken pizza, those who love it cite the sweet and savory combination as the biggest draw to this popular pizza.
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His original pizza creation was made with BBQ sauce, chicken, cilantro, red onions, and fontina cheese and remains on the CPK menu to this day. BBQ Pizza is beloved because it walks the border of sweet and savory and makes the best use of leftover chicken.
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Meat-lover’s pizza is the hero of our iconic pizzas, as it holds the most toppings on a single pie: pepperoni, sausage, meatballs, and mushrooms all come together in this hearty, super-savory pizza. Meat-lover’s pizza is our go-to when feeding a hungry crowd.
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Neapolitan Pizza Also known as pizza Napolitana or Naples-style pizza, Neapolitan is a traditional type of pizza that originated in Naples, Italy.
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New York-Style Pizza Boasting a thin, foldable base with a large, thick crust, New York-style pizza can be eaten whole or is also commonly sold in slices for eating on-the-go.
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Deep-Dish Pizza This style of pizza is baked in a pan, which creates a high crust and plenty of space for lots of toppings. Due to its relatively long cooking times, the toppings are placed in reverse order on a Chicago pizza. You start with the cheese, followed by other toppings, then finish off with the tomato sauce that also serves as a protective layer.
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